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Acorn-fed Iberian Loin
SKU
lomo-iberico-bellota
Categories Iberico Cured Sausages, Products
Tags Acorn-fed Iberian Loin, iberian acorn-fed porc loin, iberian sausages, iberico loin
Menu
Quality: Acorn
Type: Acorn-fed Iberian Loin
Available weight: 600 gr to 700 gr
Curing: 3 months
Origin: Jabugo (Huelva)
It is the most valuable and tasty part of the Iberian pig. Handcrafted with acorn-fed Iberian pork loin, common salt, paprika, garlic, oregano, lemon and some olive oil. Stuffed in animal gut.
€39,90
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