Iberian Ham on the bone and cured sausages from Jabugo, Andalusia

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JamondePataNegra

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Spanish cured ham from Jabugo, Andalusia. The Iberian acorn ham known like Pata Negra.

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New Products For July

Crossed Ham in units of 8 kgs 135.00EUR	Crossed Ham in units of 7 kgs 118.00EUR	Boned “Etiqueta Negra” Iberian Ham 7 in units of 3.5 to 4 kgs 240.00EUR
“Bellota” Iberian Ham in units of 7 kgs. 304.00EUR	Iberian Ham in units of 8 kgs. 222.00EUR	Cured Iberian Ham Without bone - 3,5 to 4 kgs 189.00EUR
Boned “Bellota” Iberian Ham 7 in units of 3.5 to 4 kgs 304.00EUR	Knife for ham from Albacete 16.00EUR	Jamonero Giratorio Plegable 365.00EUR

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Bestsellers

01.	Boned “Bellota” Iberian Ham 7 in units of 3.5 to 4 kgs
02.	Sliced Iberian Ham in 100 gr. packs.
03.	Jabugo Iberian Caña de Lomo dried cured pork loin in units of 1
04.	Knife for ham
05.	“Etiqueta Negra” Shoulder Ham in units of 5 kgs
06.	Support for ham
07.	Jabugo Iberian Chorizo sausage in sticks of 1 kgs
08.	Jabugo Iberian Salchichón sausage in sticks of 1 kg.
09.	“Bellota” Iberian Ham in units of 8 kgs.
10.	“Bellota” Iberian Ham in units of 7 kgs.

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