Type: Iberian Chorizo Morcón
Available weight: 700 gr to 900 gr
Curing: 3 months
Origin: Jabugo (Huelva)
It’s a typical product in Andalusia. Made entirely by hand, the meat is seasoned with sweet paprika, garlic and salt. Stuffed in animal gut. It is very similar to chorizo, but the pieces are shorter and thicker.
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