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Hams on the Bone

Hams on the Bone

Spanish hams on the bone. Pata negra cured hams from Jabugo. In the heart of the Sierra de Aracena, in the north of the province of Huelva, at a height of about 700 metres above sea-level, lies the village of Jabugo. Cold and dry in winter, mild in spring and summer, Jabugo is found in a setting which is unique in the world. The ham and other products which come from the Iberian pig are often referred to generically as "Jabugo" products, even though they come from elsewhere. This blanket use of the term is misleading, as only Jabugo enjoys the particular climatic and environmental conditions necessary to produce the quality of an authentic Jabugo ham.

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