Serrano Ham

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Weighs of each leg: approximately 7 and 8 kg.
Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 18 months
Serrano Ham is an elaborated product from
white pig.
A good quality ham for an affordable price.

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Typical features:
- The Serrano, or mountain, fashion of cutting the hind leg.
- The date of slaughter is branded on the leg.
- Unique, exquisite flavour.
- Each leg weighs approximately 7 and 8 kgs.

Salting: The hams are buried in marine salt until they have absorbed a sufficient amount. The time this takes depends on the weight of each ham.

Maturing: The hams are hung in air-drying sheds in the Sierra de Jabugo Mountains until they are totally cured. This procedure gives the ham a dark, fatty colour, its characteristic smell and its unique flavour. The slowness with which a ham has matured is recognisable in the bacterial flora present on its skin.