Iberian Chorizo sausage in sticks of 1 kgs
Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 2 months
This sausage elaborated in the traditional manner with Iberian pork, common salt and paprika, and has a characteristic smell and exquisite flavour. The skin is made of animal gut.
By buying this product you can collect up to 1
loyalty point.
Your cart will total 1
point that can be converted into a voucher of
0,10 €.
