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shoulder ham pata negra spanish dish typical spanish iberian sliced ham spanish ham boned pata negra spanish rice paella spanish ham iberian pata negra extra virgin olive oil 1881 iberian chorizo sausage
Weighs of each leg: approximately 3,5...
These shrink-wrapped packets not only...
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Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 3 months Quality: Bellota (acorn) The tastiest, best appreciated part of the Iberian pig. Traditionally elaborated with Iberian pork loin, common salt paprika, garlic, oregano,...
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2 months This sausage elaborated in the traditional manner with Iberian pork, common salt and paprika, and has a characteristic smell and exquisite flavour. The...
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2 months This sausage is elaborated in the traditional manner with Iberian pork, common salt and paprika, and has a characteristic smell and exquisite flavour....
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2 months A typically Andalusian product. Its elaboration process is completely traditional, the meat being seasoned with sweet paprika, garlic and salt. The skin...
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