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spanish ham boned pata negra spanish rice paella spanish ham iberian pata negra shoulder ham pata negra spanish dish typical spanish iberian sliced ham Jamondepatanegra.com T-shirt extra virgin olive oil
Weighs of each leg: approximately 3,5...
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Enjoy one of the most significant dishes in Spanish cuisine, delicious paella that concentrates the Mediterranean flavor. No preservatives or dyes.
Our “Zurrapa” is elaborated from little pieces of lean from loin of Iberian pork, natural fat from the same animal, salt and natural spices.
The tuna belly, fresh or canned is one of the most quoted parts of tuna, a highly refined marine product very appreciated, ideal for canning and preserving, it is a delicious product that melts in your mouth.
Extra Virgin Olive Oil, obtained from cold pressing of olives type Hojiblanca, Manzanilla and Lechin, produced in the town of Osuna (Seville) .
Extra Virgin Olive Oil, obtained from cold pressing of olives type Hojiblanca, Manzanilla and Lechin, produced in the town of Osuna (Seville)
Excellent sherry vinegar reserve
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