Welcome to JamondePataNegra.com

Charcuterie

Charcuterie

The Spanish charcuterie board is a thing of porky magnificence: from the known chorizo, to the sweet and soft lomo, to that king of hams, the rare and pricey ibérico de bellota ham, the sausages and cured meats that the country produces are a testament to the edible magic that results when a pig meets spices and a little bit of curing time.

4 Item(s)

Set Descending Direction
per page

Grid  List 

4 Item(s)

Set Descending Direction
per page

Grid  List