Welcome, Log in
shoulder ham pata negra spanish dish typical spanish iberian sliced ham spanish ham boned pata negra spanish rice paella spanish ham iberian pata negra extra virgin olive oil 1881 iberian chorizo sausage
Weighs of each leg: approximately 5...
-- Price: lowest first Price: highest first Product Name: A to Z Product Name: Z to A In-stock first Sort by
These shrink-wrapped packets not only conserve all its taste and smell but also allow you to enjoy Iberian ham at any time and in any place without having to cut it.
Weighs of each leg: approximately 5 kgs. Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 1.5 years “Bellota Reserva”...
This long and sharpened knife is essential to cut Iberian ham. With this knife, you will be able to cut slices of ham fine like the paper. Do not forget be careful when you are cutting ham. This knife is offered with all our hams.
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2 months This sausage elaborated in the traditional manner with Iberian pork, common salt and paprika, and has a characteristic smell and exquisite flavour. The...
This support
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2 months This sausage is elaborated in the traditional manner with Iberian pork, common salt and paprika, and has a characteristic smell and exquisite flavour....
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2 months A typically Andalusian product. Its elaboration process is completely traditional, the meat being seasoned with sweet paprika, garlic and salt. The skin...
Weighs of each leg: approximately 6, 7 and 8 kg. Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2.5 years Bellota Reserva Iberian Ham is a traditionally elaborated product, the pig's hind leg being cut ...
Weighs of each leg: approximately 7 and 8 kg. Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 18 months Serrano Ham is an elaborated product from white pig. A good quality ham for an affordable price.
Weighs of each leg: approximately 3,5 to 4 kgs. Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 2.5 years It is a leg of ham of 7 kgs from which the bone has been removed...
items: 10 20 50
No products
Shipping 0,00 € Total 0,00 €
Cart Check out
Enter a product name
All best sellers
